I would like to take this time to thank all my wonderful friends in Blog Land
for being my friend and without your lovely comments I probably wouldn't
be blogging today.............................
This past year has been an exciting and enjoyable one!!...........
Enough of that blubbery stuff..................
Lets have an afternoon tea...........
With some home baked scones with cranberries and almonds.............................
Some Christmas cookies.......
Tea ....Tetlley...Orange Pecoe....... will be served today..........
With or without sugar............Milk.........or a slice of lemon........
Won't you come and join me................
You know you would.............
recipe for the scones:
2 1/2 cups flour
3 tbsp of sugar
2 1/2 tsp Baking Powder
1/2 tsp of Baking soda
1/2 tsp salt
1 Cup of dried cranberries
1 Cup of sliced almonds
combine top ingredients\
add:
1/2 cup cold cubed butter
1 cup of almond milk
1 egg whipped
1 tsp of fresh lemon rind
roll out onto floured board and knead 10 times
shape into a rectangle and use parchment paper on a cookie sheet
cut into squares of 12
Topping: egg brush and sprinkle with sugar.
Bake @400 for 12-15 mins.
Enjoy!!
As we leave 2012 behind us and venture into a new year I'm looking forward to
continuing friendship!!
Linda
Stone Gable On the Menu
